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Warm Lentil Salad with Poached Eggs

Recipe photo courtesy of Christopher Testani

French green lentils and Swiss chard join the aromatic blend of finely diced onion, carrot, and celery known as mirepoix in this hearty salad. It's tossed in a lemony mustard dressing while still warm and finished with fresh parsley, creamy goat cheese, crunchy almonds, and the piece de resistance, poached eggs.

Source: Martha Stewart Living, January/February 2018
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