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Korean Fried Chicken Wings

Recipe photo courtesy of Johnny Fogg

Serve these sticky garlic-and-ginger wings with crunchy radish kimchi to cut the richness.

Source: Martha Stewart Living, December/January 2018
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

We like the daikon kimchi from Mother-in-Law's Kimchi, available at jet.com.

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Reviews

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  • jamelrobin
    24 MAY, 2018
    I'm making this tomorrow!! Cant wait to try these out.
    Reply
    • r3teksolutions
      24 MAY, 2018
      My sisters turned out soggy her 1st time trying these so good luck lol!!
  • r3teksolutions
    23 MAY, 2018
    No adjustments necessary! Turned out great!
    Reply
  • cmjretired2017
    14 APR, 2018
    I followed the recipe exactly as written. Delicious and crunchy with just enough spice! Grandson and husband loved it. They said it was a keeper!
    Reply

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