New This Month

Test Kitchen's Favorite Buffalo Wings

Recipe photo courtesy of Johnny Fogg

The secret to impossibly crisp skin and juicy meat? Coating the wings in cornstarch and frying twice, first at a low temperature and again at a high temperature. You can make the accompanying blue cheese dipping sauce a day in advance.

Source: Martha Stewart Living, January/February 2018
Total Time Prep Yield


Blue Cheese Dip



Similar Recipes


How would you rate this recipe?
  • laurtquinn
    9 FEB, 2018
    Too much frying. I found it to be entirely too work intensive and time consuming. Anyway, I did the initial fry at 320°, covered them with sauce (I used ¼ tsp. cayenne instead of the dash), and then baked them for 25 minutes at 350°. Delicious!

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes