And they're quick too! Each of these simple soups can be made in less than 30 minutes.

January 17, 2018
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Pernille Loof

Medical experts and grandmas the world over concur that chicken soup is good for what ails you. Another pesky condition it cures? The dinnertime blues. Our international riffs couldn't be simpler, since they all start with the same two ingredients: store-bought rotisserie chicken and low-sodium chicken broth. Just add vegetables and spices for a supper that's ready minutes after it comes to a simmer.

Pernille Loof

TURMERIC-GINGER

Ground turmeric, fresh ginger, garlic, and lemon juice wake up the flavors in this cleansing chicken noodle soup. Microgreens and thinly sliced scallions add a subtle bite.

Get the Turmeric-Ginger Chicken Soup Recipe

CHICKEN POSOLE

A handful of pantry ingredients takes center stage in this speedy take on the Mexican classic -- chicken broth, jarred guajillo-chile salsa, canned hominy, and sherry vinegar. The result? A sum that's far greater than its parts.

Get the Chicken Posole Recipe
Pernille Loof

LEMONY PESTO

Add a little brightness to your winter repertoire with this lively chicken orzo soup -- it's sure to tide you over till spring. Spoonfuls of pesto and plenty of fresh lemon juice give it even more zip.

Get the Lemony Pesto Chicken Soup Recipe
Pernille Loof

GREEN THAI CHICKEN SOUP

Green Thai curry paste is the game-changer here. It transforms the flavor of the broth but still lets the fresh vegetables -- colorful bell peppers and baby bok choy -- sing.

Get the Green Thai Chicken Soup Recipe

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