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Stuffed Cabbage with Beef and Rice Video

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Sarah Carey shares a nourishing cool-weather stuffed cabbage recipe that’s a sure crowd-pleaser. Try substituting ground pork for the beef. Braise leftover cabbage or shred and enjoy in a salad or slaw.

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  • Prep: 45 min
  • Total Time: 1 hr 45 min
  • Servings: 4

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