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Sure It's Cold, But These Dinner Recipes Are Sure to Warm and Satisfy

Everyone's favorite cozy meals are on the menu this week.

Senior Digital Food Editor

What are you making for dinner this week? Here's our suggestions for the next seven days. The weeknight meals take less than an hour of mostly hands-off time, many cook much quicker than that but may require constant stirring. On the weekends we like to try something different; recipes that cook long and slow, projects that get us using new ingredients and techniques, and menus to make entertaining a cinch. Join us every week for dinnertime inspiration.


MONDAY: Chilaquiles Egg Bake

chilaquiles egg bake
Photography by: Armando Rafael

Start the week off in delicious style, this one-pan supper is a cinch to make. Crispy tortilla chips are baked with salsa and eggs and topped with crumbly, salty queso fresco. It's a 35-minute wonder.


Get the Chilaquiles Egg Bake Recipe


TUESDAY: Chicken Zoodle Soup  

Whether you call them voodles or zoodles, zucchini noodles are the stars of this satisfying chicken soup. If you have a spiralizer, go ahead and make the vegetable noodles -- or buy them because almost every supermarket has vegetable noodles in the produce department.


Get the Chicken Voodle Soup Recipe


WEDNESDAY: Shepherd's Pie

shepherds pie
Photography by: Con Poulos

For a quick take on a British comfort food classic, try this easy recipe. Why do we love Shepherd's Pie so? It's a pie without pastry (no rolling here!), and that mashed potato topping gets a crispy crust in the oven. This convenient version uses frozen veg and makes it possible to pull together a crowd-pleasing entree after work.


Get the Quick Shepherd's Pie Recipe


THURSDAY: Coconut-Curry Shrimp and Couscous  

Photography by: Bryan Gardner

It's fast (just 20 minutes), uses just one pan (a straight-sided skillet), and elevates Thursday (or any night). Yes, there's a lot to love about this recipe. It's a little spicy thanks to the red curry paste, a little creamy with coconut milk, and just delicious.


Get the Coconut-Curry Shrimp and Couscous Recipe


FRIDAY: Orecchiette with Broccoli-Rabe Pesto            

orecchiette with broccoli rabe pesto and crisp salami
Photography by: Julia Gartland

In the summer there's basil but come the cold weather we turn to other forms of pesto like this quick and deeply tasty broccoli rabe version. Also any excuse to eat broccoli rabe is good with us, it's ominpresent in the produce department but never more welcome than in the depths of winter. Another plus; this pesto features walnuts, a food we should all be eating more of. The final takeaway from this recipe; crisped salami. Bet you never did that before?!


Get the Orecchiette with Broccoli-Rabe Pesto Recipe


SATURDAY: Slow-Cooker White-Bean Soup            

Photography by: Lennart Weibull

Who says the slow cooker is only for pot roast? Not us, we know this wizard kitchen appliance can transform ingredients with low and slow cooking (Oh and it also makes killer cinnamon buns, among other things!)


Get the Slow-Cooker White-Bean Soup Recipe


SUNDAY: Roast Pork with Fennel, Chiles, and Olives

Photography by: Ryan Liebe

A roast dinner, isn't that what Sunday is all about? Fennel, chiles, and olives are wonderful with pork loin but carrots, cauliflower, and onions would be delicious, too. And on the side? Are you a roast potatoes family or more a polenta crew?


Get the Roast Pork with Fennel, Chiles, and Olives Recipe