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Baked Chicken Veracruz

Recipe photo courtesy of Julia Gartland

Veracruz sauce is traditionally served with seafood, such as red snapper or shrimp. Here, we've mixed things up with chicken thighs that bake up juicy and crisp.

Source: Martha Stewart Living, December 2017
Total Time Prep Servings

Ingredients

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6
  • stealthone69
    18 SEP, 2018
    I followed the recipe precisely and it turned out wonderful. Will definitely make this one again.
    Reply
  • hjeanbrown22
    22 AUG, 2018
    I did't like the cinnamon so I left it out. Delicious.
    Reply
  • halfnelson79079
    20 AUG, 2018
    This is a very impressive dish. I did add a splash of wine!Will continue to make/share this recipe!raf
    Reply
  • sea08002
    11 JAN, 2018
    I made it just as it's written, and I loved it. It was my favorite from all the recipes in December 2017 magazine.
    Reply

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