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Cannellini-Bean and Greens Stew

Recipe photo courtesy of Julia Gartland

Half of the beans are mashed while the rest are left whole, giving this hearty one-pot stew a wonderfully chunky texture. Toasted ciabatta flavored with sage and garlic makes the perfect accompaniment.

Source: Martha Stewart Living, December 2017
Total Time Prep Servings



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How would you rate this recipe?
  • alipayne16
    9 JAN, 2018
    This recipe was great! Full of flavor, easy to put together, and filling. Add that to the fact that I only had one pot to clean at the end and we have a winner! Will definitely be making this again
    • reenie_1st
      13 JAN, 2019
      I love this recipe! Easy to make! I buy the greens in a bag and add an extra can of beans, since you smash the one. Absolutely love the hearty flavor!!
  • KGobi
    11 NOV, 2018
    I wanted a different beans and greens recipe from what we usually follow. I follow recipes th first time, so I didn’t mane any adjustments. It was a big success in our house, and one we will use through cold winter months. A bowl of this after shoveling snow will hit the spot.
  • sarahmroach
    25 MAR, 2018
    I didn't make the toast, just the stew. Very tasty. I used extra broth in place of the wine and also added a bit of onion.
  • julikiel
    3 MAR, 2018
    This was delicious! I'm not a sage fan, so I substituted with fresh rosemary. It was a perfect dinner for a rainy night by the fire. My husband and I both loved this wonderful recipe, although I did add a little more broth and wine to make it more of a soup. Great flavor.
  • MS11375921
    21 FEB, 2018
    Easy to make and very flavorful. Will become one of my favorites. Love this Sage - Garlic combination.
  • reenie_1st
    6 FEB, 2018
    I loved it. It was really flavorful!!
  • halfnelson79079
    28 JAN, 2018
    wonderful stoup!!! only two suggestions for shopping. some store now carry pre-chopped and washed greens in bags. my favorite is the mixed greens, they also have individual greens. I did give the greens an extra rinse, just to be safe. When buying Italian cheese by the piece ask for one with the rind, or ask for a separate piece of rind. Throw the rind into the pot, you will be amazed at the flavor it adds. Save the cheese for grating. I worked as a cheese monger at a high end grocer, with the exception of some older shoppers it took some time to convince my clients to try the rind. I finally made just a broth for sampling, that convinced them!raf
    • sandy728411047182
      3 FEB, 2018
      I think the recipe is great, but lacking one thing: it should give the calories, carbs, nutrients, etc. at the end.
  • zinkcj
    16 JAN, 2018
    The presentation was fantastic. Everything was Everything was measured according to the directions. Next time I would use chicken stock as the veggie stock (I could not find veggie broth) was pretty strong. The presentation had a real wow factor.
  • MS10401152
    14 JAN, 2018
    Made this for my vegan daughter. She gave it a thumbs up. This was delicious and hearty. Loved the texture and body of the mashed cannellini beans.
  • sea08002
    11 JAN, 2018
    This was delicious with a complex flavor, even my picky 4 year old liked it once he tried it.

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