Food & Cooking Recipes Breakfast & Brunch Recipes Easy Blender Orange Juice Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Yield: 5 cups No fancy juicer or citrus press necessary for this refreshing whole-fruit juice! While you can certainly use all oranges, we like adding tangerines and grapefruits to the mix, too. Ingredients 2 pounds mixed citrus, such as oranges, tangerines, and grapefruits 1 ½ cups cold water Ice Directions Remove peel and pith from citrus. Roughly chop and discard seeds. Blend with cold water and serve over ice. Peter Ardito Rate it Print