Food & Cooking Recipes Breakfast & Brunch Recipes Easy Blender Orange Juice By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Yield: 5 cups No fancy juicer or citrus press necessary for this refreshing whole-fruit juice! While you can certainly use all oranges, we like adding tangerines and grapefruits to the mix, too. Ingredients 2 pounds mixed citrus, such as oranges, tangerines, and grapefruits 1 ½ cups cold water Ice Directions Remove peel and pith from citrus. Roughly chop and discard seeds. Blend with cold water and serve over ice. Peter Ardito Print