Our 10 Most Popular Recipes of 2017
Apple-Cider Doughnut Cake
No-Bake Key Lime Cheesecake
Never choose between key lime pie and cheesecake again! Simply make this marvelous hybrid dessert. It teams a tart, creamy filling with a super-easy crust that sets in the freezer.
Vegan Banana Bread
Yes, you can make this crowd-favorite quickbread without butter or eggs! Swap in coconut oil and almond milk for a loaf that's delicious in its own right -- everyone will be clamoring for another slice.
One-Pan Cuban Chicken with Rice and Beans
Bacon is the secret weapon ingredient here -- it adds richness to the rice and beans, and the chicken thighs are seared in bacon fat before roasting.
Vanilla Sponge Cake with Strawberry-Meringue Buttercream
Our new go-to birthday cake recipe! Strawberries do triple duty in this dessert -- they go into the whipped frosting (tinting it a lovely shade of millennial pink!), slices are sandwiched between the layers, and whole strawberries are piled on top.
Test Kitchen's Favorite Chicken Noodle Soup
We're so glad that our readers found this recipe as comforting as we did. Don't forget to add fresh dill and lemon juice before serving -- they add a hit of brightness that wakes up the soup.
Test Kitchen's Favorite Mac and Cheese
One bite of this addictive stovetop mac, and you'll forget all about boxed version. The secret? Three different types of cheese -- American, cheddar, and Parmesan.
No-Bake Chocolate-Peanut Butter Cup Bars
The appeal of these bars is threefold: there's no oven required, the combination of chocolate and peanut butter is always a crowd-pleaser, and the peanut butter hearts swirled into the top couldn't be more beautiful.
Pad See Ew
Forget pad Thai -- our readers were all about the stir-fried noodle dish known as pad see ew this year. We love the way the soy sauce caramelizes and flavors the whole dish. Our recipe calls for skirt steak and Broccolini, but feel free to sub in any protein or vegetables you please.