Let’s face it, it can be hard to please the whole family with one meal. Our solution, setup a DIY baked potato bar and everyone can customize their plate. While the potatoes bake enjoy Buffalo Shrimp, a crowd-pleasing spin on, yes you guessed it, Buffalo wings. And to go with the potatoes, prepare a side that doubles as one of the most iconic baked potato toppings, broccoli in cheese sauce. Finish the meal with an easy, warm, apple dessert that bakes up in 20 minutes -- and doesn't call for making a pastry crust.
Baked potato night will be such a hit you'll wonder if it should be a regular thing. No complaints here.
Start With: Roasted Buffalo Shrimp
It's saucy, sticky, and entirely irresistible, plus this easy appetizer takes just 5 minutes to cook -- and will stave off hunger while the potatoes bake.
Main: Baked Potato & Toppings
Our test kitchen’s secret to the perfect baked potato: Bake the potatoes directly on the oven rack, no foil wrap, and split them open with your fingers, not a knife, for perfect crackly skin and the fluffiest interior. Set out the toppings so everyone can get creative and customize. Sure shredded cheese, black beans, and crumbled cooked bacon are musts but also try new combos like edaname and corn (just thaw before using) with sliced red onion and soy sauce or salsa, pickled jalapenos, sliced radishes, and sour cream.
Pro Tip: Chop up leftover toppings and add to greens to make salad the next day.
Side: Steamed Broccoli with Cheddar Sauce
Baked potato night is about all the potato… and how much you can stuff in it! Sure you can serve this on the side but our suggestion is to make it the ultimate tattie topping: broccoli and cheddar sauce.
Dessert: Apple-Oat Crisp
When the potatoes come out of the oven, the individual Apple-Oat Crisps go in. With 6 ingredients and a 20-minute bake time, these crisps are the perfect sweet, fruity end to family dinner night.
Pro Tip: If there's any leftover crisp, it's great with yogurt for breakfast.
Watch Martha make Individual Apple-Oat Crisps: