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Fireside Beef Stew

Recipe photo courtesy of Linda Pugliese

Our rich, comforting beef stew chock-full of root vegetables is just the thing to get you through winter. The one-pot wonder can be made two to three days in advance, then reheated and finished with the parsley-horseradish topping and the sour cream right before serving.

Source: Martha Stewart Living, December 2017
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Searing the chuck roast in three or four large steaks, instead of small cubes, creates a rich base in less time. After the steaks are browned, cut them into smaller pieces and simmer until tender.

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3
  • goldwinggj
    27 DEC, 2017
    like the recpe, but wish you had print friendly recipe on this website to put on a smaller paper rather then having to use 6 pieces of paper to copy the recipe and direction! no fault to the cook on this one though!
    Reply
    • FAW26716790
      15 OCT, 2018
      Is there a recipe for that bread roll from the picture?
    • debstrakaveriz
      13 JAN, 2018
      Awesome would not change a thing! My husband & best friend said it's a keeper!
  • mama9067403
    21 JAN, 2018
    crazy delicious and easy- the sour cream horseradish and parsley are essential in elevating this to great heights
    Reply

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