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Pear-and-Raspberry Baked French Toast

Recipe photo courtesy of Julia Gartland

Go for brioche or challah in this make-ahead French toast casserole. Both are egg-based and offer a nice custardy texture.

Source: Martha Stewart Living, December 2017
Total Time Prep Servings



Cook's Notes

You can prep up to step 2 the day before. Just cover and refrigerate.

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How would you rate this recipe?
  • janjantowncomc
    3 JAN, 2018
    Made this for Christmas breakfast- also cut to about 2/3 for smaller family - was great! Planning to make and take for a group breakfast. Yum! (Used brioche)
  • MS11030768
    30 DEC, 2017
    Fantastic for brunch or a cozy “dinner” on a cold December day! I cut the recipe in half and it was the perfect size for my small family.

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