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Seafood Linguine

Recipe photo courtesy of Ngoc Minh Ngo

Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid.

Source: Martha Stewart Living, December 2017
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

The easiest way to remove sand from clams and cockles is to purge them in a saltwater solution: Mix 2 tablespoons fine sea salt (not iodized or kosher) with 4 cups water in a bowl. Add shellfish and let stand for 30 minutes. Then scoop out shellfish and rinse, discarding any opened ones.

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