Duck Fat-Roasted Potatoes
Using the pan drippings from our Rolled Rib-Eye Roast imparts a rich flavor to these potatoes: First, remove the fat from the pan, leaving the browned bits; then proceed with step 2 (enter duck fat!). You can also use any large roasting pan or a large rimmed baking sheet.
Martha Stewart Living, December 2017
Gallery
Credit:
Ngoc Minh Ngo
Recipe Summary
Ingredients
Directions
Cook's Notes
Rendered duck fat is available at some meat markets and at dartagnan.com.