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Pavlova Wreath

Recipe photo courtesy of Julia Gartland

Enchant guests (but keep things easy in the kitchen) with this ethereal wreath of pavlova puffs. Each segment of tender, silky goodness cradles a dollop of tangy cream and jewel-like fruit. Add sparkly sugar-encrusted cranberries, and this dessert is truly the fluff of dreams.

Source: Martha Stewart Living, December 2017
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Serve this light-as-air delicacy like a cake, slicing off one pavlova per guest.

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5
  • MS10387434
    1 JAN, 2018
    I made this for my New Year's Day luncheon. Wow - it was light, beautiful, showy and delicious! All of my guests were very impressed! I couldn't find red currents so I cut up a few red grapes instead. I baked the meringue last night and left it in the oven all night as it cooled...it was perfect in the morning. This might be my go-to dessert for 2018.
    Reply
  • vanburenmills2
    26 DEC, 2017
    This had incredible flavor and the guests loved it! Would cook it a bit less than an hour as was very brittle. Prob one of the best reviewed desserts I have made though.
    Reply
  • annbucceri26
    24 DEC, 2017
    This was a straightforward recipe that was easy to follow and has stunning results. It was a huge hit with company! The presentation is beautiful and festive and after a heavy dinner, was light, and flavorful...the Perfect Holiday Dessert! This is a keeper.
    Reply

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