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Citrus Ornament Cookies

Recipe photo courtesy of Louise Hagger

Citrus juice and zest go into the dough and glaze in these festive cookies. You can use lemon, lime, or orange with equally delicious results.

Source: Martha Stewart Living, December 2017
Total Time Prep Yield


Candied Citrus Zest




Cook's Notes

Add decorative stripes by cutting very thin strips of candied lemon or orange zest and adhering them to the glaze, about five minutes after it's been applied. For more citrus flavor and an especially polished look, brush on a second layer of glaze once the first one is set.

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