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Birch-Bark Tuiles

Recipe photo courtesy of Louise Hagger

Doctoring some of the batter with cocoa powder is the key to the bark-like appearance of these delicate cookies.

Source: Martha Stewart Living, December 2017
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

For the most uniform "logs," you will need a template: Trace a 5-inch circle on a piece of heavy plastic (such as the top of a take-out container). Then trace a 3 1/2-inch circle in the center, and cut out the circles with a utility knife.

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