Roasted Beet Hummus
Get out the crudites and be prepared for a tasty surprise with this variation on classic hummus.
Chickpeas are full of fiber. Toasted whole-grain pita is great for scooping up hummus.
Can't decide between hummus and guacamole? This recipe, courtesy of Catherine Teniente from San Antonio, Texas, allows you to have it both ways in this bright, creamy dip.
Tangy hummus is perfect for parties or as a quick and healthful snack when served with a colorful array of fresh vegetables. Roasted garlic, fruity olive oil, and sesame tahini enliven the flavor.
Lemony White-Bean Hummus
Serve this hummus with raw carrots and sugar snap peas -- or whatever delicious crudites you prefer.
We replaced chickpeas with beets in this colorful take on hummus -- they deliver a lighter dip with a similarly smooth texture.
Sweet Potato Hummus
Sweet potatoes' orange glow gives away their beta-carotene content. By serving this dip with whole-wheat pita and raw vegetables such as red peppers and broccoli, you also get selenium, vitamin C, and sulforaphane.