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Turkey-and-Watercress Salad

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Recipe photo courtesy of Julia Gartland

Toss together a light but satisfying post-Thanksgiving lunch by teaming leftover turkey and cranberry sauce with peppery watercress and nutty farro.

Source: Martha Stewart Living, November 2017
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Ingredients

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Cook's Notes

This recipe should work with any cooked cranberry sauce that contains a bit of sugar.

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