Name: Turkey-and-Watercress Salad
Prep time: 15 min
Total time: 1 h 5 min
Yield: Serves 4 to 6
Ingredients: Kosher salt and freshly ground pepper; 1 1/4 cups farro; 1 1/2 teaspoons Dijon mustard; 1/4 cup cranberry sauce; 3 tablespoons white-wine vinegar; 1/4 cup extra-virgin olive oil; 2 cups shredded cooked turkey; 2 stalks celery, chopped, plus 1/4 cup leaves; 2 cups watercress (from 1 bunch), tough stems removed

Meanwhile, whisk together mustard, cranberry sauce, and vinegar. Season with salt and pepper. Whisk in oil. Toss farro with turkey, celery, celery leaves, and 1/3 cup dressing. Just before serving, fold in watercress and season with more salt and pepper. Serve, with remaining dressing on the side.

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Turkey-and-Watercress Salad

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