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Cornbread Stuffing with Pancetta and Scallions

Recipe photo courtesy of Julia Gartland

Baking this Southern-style stuffing/dressing in a cast-iron skillet makes for a beautiful rustic presentation.

Source: Martha Stewart Living, November 2017
Total Time Prep Yield

Ingredients

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Cook's Notes

Stuffing vs. Dressing
These terms are often used interchangeably, but there is one big difference. Unlike stuffing, which is "stuffed" inside the turkey before roasting, dressing is baked separately. The dressing here can be cooked inside the bird; just be sure a thermometer inserted into the center of the stuffing reaches 165 degrees.

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