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Date, Olive, and Goat-Cheese Tart

Recipe photo courtesy of Louise Hagger

Everything we love about a cheese plate rolled into one tart! The creamy, tangy filling is studded with sweet Medjool dates, briny Kalamata olives, and fiery pickled serranos.

Source: Martha Stewart Living, November 2017
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

When brushing the pastry edges, be careful not to let the egg drip down the sides; this will inhibit rising.

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How would you rate this recipe?
3
  • ALR10520110DW
    7 JUN, 2018
    Loved the spicy addition of the serrano. This one is a crowd pleaser!
    Reply
  • kcorcoran77
    24 NOV, 2017
    Loved it! Increased all the amounts...and minced the jalapenos! One note: let the puff pastry cool before putting in the filling. It will spread easier that way. Doing it again for Thanksgiving #2 today!
    Reply

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