Shredded Brussels-Sprout Salad with Hazelnut Crunch

Name: Shredded Brussels-Sprout Salad with Hazelnut Crunch
Prep time: 20 min
Total time: 20 min
Yield: Serves 6 to 8
Ingredients: 1 pound Brussels sprouts, shredded (6 cups); 1 tablespoon fresh lemon juice; 1/4 cup extra-virgin olive oil; 1 cup Hazelnut Crunch; Kosher salt and freshly ground pepper

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Caramelized hazelnuts flavored with fresh rosemary and lemon set this slaw-like Brussels sprout salad apart.

Martha Stewart Living, November 2017

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Recipe Summary

prep:

20 mins

total:

20 mins

Yield:

Serves 6 to 8

Ingredients

1 pound Brussels sprouts, shredded (6 cups)
1 tablespoon fresh lemon juice
1/4 cup extra-virgin olive oil
1 cup Hazelnut Crunch
Kosher salt and freshly ground pepper

Directions

Step 1
Toss together sprouts, juice, oil, and 3/4 cup crunch; season with salt and pepper. Serve immediately, sprinkled with remaining 1/4 cup crunch.

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Shredded Brussels-Sprout Salad with Hazelnut Crunch

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Recipe Summary

Ingredients

Directions

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Shredded Brussels-Sprout Salad with Hazelnut Crunch

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Shredded Brussels-Sprout Salad with Hazelnut Crunch