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Shredded Brussels-Sprout Salad with Hazelnut Crunch

Recipe photo courtesy of Louise Hagger

Caramelized hazelnuts flavored with fresh rosemary and lemon set this slaw-like brussels sprout salad apart.

Source: Martha Stewart Living, November 2017
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  • vhsparkles
    27 NOV, 2017
    I was really looking forward to this recipe for Thanksgiving but sadly have to give it one start 1 star. Not only did the brittle not harden/brittle (what is the 5 Tbsp of oil supposed to achieve there? And was I supposed to use raw hazelnuts or roasted - recipe did not specify), the salad portion was totally tasteless. 1 Tbsp of lemon juice per 6 cups of raw shredded brussels did not add a bit of flavor. I still like the recipe in theory, especially the lemon and rosemary bits in the brittle, but in practice I would rather wing it rather than follow these directions again. Surprised this recipe made this Thanksgiving issue. Created an account just to express my radical disappointment. What happened, Martha?!
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