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Pomegranate Relish

Recipe photo courtesy of Louise Hagger

We love the flavor (and color!) contrast between sweet-tart pomegranate and savory cilantro or parsley in this make-ahead, no-cook relish. It takes the place of traditional cranberry sauce in our modern Thanksgiving and is used to gild our Acorn Squash with Mixed-Grain Stuffing.

Source: Martha Stewart Living, November 2017
Total Time Prep Yield

Ingredients

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Cook's Notes

Packages of pre-separated pomegranate arils (seeds) are available at Trader Joe's and Whole Foods Markets.

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