Minty Yogurt Sauce

Name: Minty Yogurt Sauce
Prep time: 5 min
Total time: 5 min
Yield: Makes 2 1/2 cups
Ingredients: 2 cups whole-milk yogurt (not Greek); 1/3 cup extra-virgin olive oil; 1/2 cup packed finely chopped fresh mint leaves; 1/2 teaspoon grated lemon zest, plus 1 tablespoon fresh juice; Kosher salt and freshly ground pepper

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Use this lively condiment as a dip, or thin it slightly with water to make a salad dressing. It complements all kinds of roasted and fresh vegetables, such as our Roasted Carrots and Parsnips and Lemon-Pepper Green Beans.

Martha Stewart Living, November 2017

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Credit: Louise Hagger

Recipe Summary

total:

5 mins

prep:

5 mins

Yield:

Makes 2 1/2 cups

Ingredients

2 cups whole-milk yogurt (not Greek)
1/3 cup extra-virgin olive oil
1/2 cup packed finely chopped fresh mint leaves
1/2 teaspoon grated lemon zest, plus 1 tablespoon fresh juice
Kosher salt and freshly ground pepper

Directions

Step 1
Mix together all ingredients. Sauce can be refrigerated in an airtight container up to 1 day. If making ahead of time, keep mint separate, then chop and add just before serving.

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Minty Yogurt Sauce

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Recipe Summary

Ingredients

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Minty Yogurt Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Minty Yogurt Sauce