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Rolled Rib-Eye Roast

Recipe photo courtesy of Ngoc Minh Ngo

Slicing the rib-eye into a spiral is easier than it sounds (and a great way to flavor the entire roast, not just the outside). For the butterflying technique, see our step-by-step photos. You can also ask your butcher to butterfly it. Serve with Duck Fat-Roasted Potatoes.

Source: Martha Stewart Living, December 2017
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