Pistachio Cupcakes with Ghastly Green Glaze
A swarm of tiny chocolate frogs makes a delightfully deranged scene (perhaps they escaped from some sweet-toothed witch's cauldron). Here they top moist pistachio cupcakes iced with two shades of green. Make a batch for a Halloween party and then watch as the treats leap off the table.
Gallery
Credit:
Hector Sanchez
Recipe Summary
Ingredients
Directions
Cook's Notes
We used chocolate frogs from Black Dinah Chocolatiers and gel food coloring from Wilton.