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Pistachio Cupcakes with Ghastly Green Glaze

Recipe photo courtesy of Hector Sanchez

A swarm of tiny chocolate frogs makes a delightfully deranged scene (perhaps they escaped from some sweet-toothed witch's cauldron). Here they top moist pistachio cupcakes iced with two shades of green. Make a batch for a Halloween party and then -- presto! -- watch as the treats leap off the table.

Yield

Ingredients

Cupcakes

Glaze

Directions

Cook's Notes

We used chocolate frogs from Black Dinah Chocolatiers and gel food coloring from Wilton.

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