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Test Kitchen's Favorite Deep-Dish Pate Brisee

Use this dough to make our Deep-Dish Pumpkin Custard Pie and Bird's-Nest Pudding Pie.

Source: Martha Stewart Living, November 2017
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

The dough can be frozen for up to three months. Thaw it in the refrigerator the day before using.

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