Food & Cooking Recipes Appetizers Finger Food Recipes Quick Shrimp Relish Tray Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on October 24, 2017 Print Rate It Share Share Tweet Pin Email Photo: Alpha Smoot Prep Time: 15 mins Total Time: 1 hr 15 mins Yield: 6 to 8 Serves For an unconventional pre-turkey bite, serve a seafood appetizer at Thanksgiving. This dish is the love child of two retro hors d'oeuvres: relish trays and shrimp cocktail. Build-your-own crostini topped with quick-pickled shrimp and vibrant fixings will tide people over and wake up their taste buds. Ingredients ¼ cup fresh lemon juice ¼ cup extra-virgin olive oil Kosher salt and freshly ground pepper ¼ teaspoon sugar 1 ½ pounds cooked medium shrimp ¼ cup sliced caper berries, plus whole caper berries for serving ⅓ cup mayonnaise ¼ teaspoon grated garlic 4 ribs celery, cut crosswise into 2-inch pieces Simple Crostini Directions Whisk together lemon juice, oil, 1 teaspoon salt, 1/4 teaspoon pepper, and sugar. Stir in shrimp and caper berries. Refrigerate, stirring occasionally, at least 1 hour. Meanwhile, stir together mayonnaise and garlic. Refrigerate until ready to use. Use a mandolin or a sharp knive to cut celery lengthwise into thin planks. Serve shrimp with garlic mayonnaise, shaved celery, crostini, and whole caper berries. Cook's Notes If using frozen cooked shrimp, thaw in refrigerator overnight in a colander set over a bowl for best texture.For a pretty presentation, soak sliced celery in ice water for 5 minutes, then drain and pat dry. Rate it Print