Spanish Negroni

Photo: Alpha Smoot
Prep Time:
5 mins
Total Time:
35 mins

Our Iberian take on the classic aperitif swaps out gin for sherry, so it's less boozy but just as bright -- and can be made in a batch before your gathering. We like to use a light, crisp manzanilla or fino sherry for this recipe.


  • 8 ounces dry sherry

  • 6 ounces sweet vermouth

  • 6 ounces dry vermouth

  • 4 ounces Campari

  • Orange peel and Spanish olives, for garnish


  1. In a large, resealable bottle, combine sherry, both vermouths, and Campari. Stir to combine; chill at least 30 minutes and up to 1 day. To serve, pour over ice and garnish with orange peel and Spanish olives.

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