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Roasted brussels sprouts become irresistible finger food when decked out with bacon and served alongside a zingy mustard dipping sauce.

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Read the full recipe after the video.

Recipe Summary test

prep:
25 mins
total:
1 hr 20 mins
Yield:
Serves 10 to 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. Season brussels sprouts with salt and pepper; sprinkle with thyme. Wrap each sprout with a piece of bacon; place seam-side down on a wire rack set over a rimmed baking sheet.

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  • Bake, flipping halfway through, until bacon is crisp and sprouts are browning in places, about 45 minutes.

  • Meanwhile, in a small bowl, stir together mustard, maple syrup, vinegar, and 1/4 teaspoon salt.

  • Let sprouts cool 10 minutes before serving with dipping sauce.

Cook's Notes

Skip the thick-cut bacon here; if it’s sliced on the thinner side, it makes for easier wrapping and crispier sprouts.

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