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Marshmallow Fudge

Recipe photo courtesy of Bryan Gardner

Mini marshmallows are melted into this dark chocolate fudge, giving it the smoothest, creamiest texture.

Total Time Prep Yield

Ingredients

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How would you rate this recipe?
4
  • theresalvn
    10 DEC, 2018
    I’ve made almost this exact recipe before. Only difference was I used sweetened condensed milk and not evaporated milk. The other recipe with the condensed milk set well
    Reply
  • nfinch273
    11 NOV, 2018
    I followed the recipe, though made it with semi-sweet chocolate chips, and the mixture didn't thicken when I boiled it, even when I put it on for more than 5 minutes. When I put it in the pan, it didn't need to be spread, it was quite thin. After putting it in the fridge, then the freezer, it just never hardened. It tasted good, but I won't be using this recipe again.
    Reply
  • COL16458243
    19 SEP, 2018
    The chocolate flavor ended up being very dark, almost bitter. The texture was smooth but slightly gooey. Will not use this recipe again
    Reply

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