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Marshmallow Fudge

Recipe photo courtesy of Bryan Gardner

Mini marshmallows are melted into this dark chocolate fudge, giving it the smoothest, creamiest texture.

Total Time Prep Yield



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How would you rate this recipe?
  • nfinch273
    11 NOV, 2018
    I followed the recipe, though made it with semi-sweet chocolate chips, and the mixture didn't thicken when I boiled it, even when I put it on for more than 5 minutes. When I put it in the pan, it didn't need to be spread, it was quite thin. After putting it in the fridge, then the freezer, it just never hardened. It tasted good, but I won't be using this recipe again.
    • dhowley5_332492
      18 FEB, 2019
      I’ve made this twice, both times using semi sweet chocolate chips and it turns out great every time. The family enjoys it, and even though I feel like it’s cheating to use marshmallows, lol, it’s so easy and seems no fail.
  • Shirleyjchandle
    7 FEB, 2019
    Iv made this three times , each time it was perfect . You must follow a receipt it’s Science Don’t try to use a different ingredients . I sometimes wonder what’s wrong with people That make changers and then complain it wasn’t good .
  • theresalvn
    10 DEC, 2018
    I’ve made almost this exact recipe before. Only difference was I used sweetened condensed milk and not evaporated milk. The other recipe with the condensed milk set well
  • COL16458243
    19 SEP, 2018
    The chocolate flavor ended up being very dark, almost bitter. The texture was smooth but slightly gooey. Will not use this recipe again

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