Food & Cooking Recipes Dessert & Treats Recipes Vampire Lips Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 23, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 5 mins Yield: 4 Take a bite of this fresh, crisp Halloween snack for kids—if you dare! You can get four "vampire lips" out of one apple, but be ready to make more—your little ones will love the festive treat, guaranteed. Ingredients 1 Granny Smith apple, cored and cut into 8 wedges 4 tablespoons creamy peanut butter 24 to 28 mini marshmallows 8 blanched almonds Directions Spread one side of each apple wedge with peanut butter. Top 1 wedge with a row of 6 to 7 mini marshmallows to mimic teeth, pressing into peanut butter to adhere. Top with a second wedge and press together. Place 1 almond on each side of lips, with pointed end sticking out to mimic fangs. Repeat with remaining ingredients. Aaron Dyer Variations You can use almond butter or any nut butter you like instead of peanut. Rate it Print