Let us help you get a delicious dinner on the table. The weeknight recipes here take less than an hour of mostly hands-off time, many cook much quicker than that but may require constant stirring. These are meals the whole family can enjoy. Yes, there will be pasta. So join us every week for dinnertime inspiration.
Monday: Cauliflower Fried Rice
You don't have to be paleo to like cauliflower rice, and you certainly don't need to pay a premium for riced cauliflower in the grocery store. Here's how to make our crave-worthy low-carb version version of fried rice.
TUESDAY: Seared Steak with Minted Green-Bean Slaw
Something beefy to elevate your Tuesday: We like the economy, flavor, and tenderness of chuck steak, but sirloin or any other boneless steak, pounded thin, is excellent, too.
WEDNESDAY: Bacon Macaroni and Cheese
We consider this a deluxe version of everyone's favorite baked pasta -- because bacon makes everything better! And because it has Gouda for sheer cheesiness, Gruyere for sophistication, and Parmesan, well, just because.... This one-pot wonder has wide appeal. It's bound to be gobbled up by everyone from the youngest to the oldest at your table.
THURSDAY: Shrimp Francese
In this week's episode of better than takeout -- or maybe we'll call it better than your local Italian joint -- Lucinda Scala Quinn's take on the Italian-American comfort food classic comes to the table in just 25 minutes. And it disappears from plates even faster!
FRIDAY: Sausage-and-Mushroom Burgers with Broccoli Rabe
Just the thing for the end of the work week: Our Oktoberfest take on the burger features sweet Italian sausage and mushrooms in a patty. Dress the ciabatta roll with mayo, add a patty, some Provolone, and that all important broccoli rabe.
SATURDAY: Spinach and Gruyere Quiche
Go quiche: It's eggy and cheesy, and the addition of spinach takes it into the realm of health food -- well, not quite, but this deep-dish quiche (more filling!) is sheer genius. Comfort food in a pastry shell.
SUNDAY: Ultimate Roast Chicken
It's time -- to roast a chicken that is. Find out why this is our test kitchen's favorite roast chicken recipe. Then, make if for Sunday dinner.