Pumpkin Grilled Cheese

Name: Pumpkin Grilled Cheese
Prep time: 25 min
Total time: 25 min
Ingredients: 1/4 cup pumpkin puree; 1/4 teaspoon Dijon mustard; Kosher salt and freshly ground pepper; 4 slices country white bread; 1/2 cup grated white cheddar; 4 fresh sage leaves, thinly sliced; 1 tablespoon unsalted butter, softened; Flaky sea salt, for serving

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What to do with that unfinished can of pumpkin puree? Use it as a rich and creamy way to take a grilled cheese from good to gourmet.

Martha Stewart Living, November 2017

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Recipe Summary

prep:

25 mins

total:

25 mins

Servings:

Ingredients

1/4 cup pumpkin puree
1/4 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
4 slices country white bread
1/2 cup grated white cheddar
4 fresh sage leaves, thinly sliced
1 tablespoon unsalted butter, softened
Flaky sea salt, for serving

Directions

Step 1
Stir together pumpkin and mustard; season with salt and pepper. Spread 2 slices of bread with pumpkin mixture. Top with cheese and sage. Cover with remaining bread and brush both sides with butter. Cook in a large nonstick skillet over medium heat, flipping once, until golden and crisp, 8 to 10 minutes total. Serve, sprinkled with flaky salt.

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Cook's Notes

Make sure you use the plain kind of pumpkin puree, not pie filling.

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Pumpkin Grilled Cheese

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Recipe Summary

Ingredients

Directions

Cook's Notes

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Pumpkin Grilled Cheese

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Pumpkin Grilled Cheese