Pumpkin Grilled Cheese

Name: Pumpkin Grilled Cheese
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1/4 cup pumpkin puree; 1/4 teaspoon Dijon mustard; Kosher salt and freshly ground pepper; 4 slices country white bread; 1/2 cup grated white cheddar; 4 fresh sage leaves, thinly sliced; 1 tablespoon unsalted butter, softened; Flaky sea salt, for serving

Recipe photo courtesy of Alpha Smoot

What to do with that unfinished can of pumpkin puree? Use it as a rich and creamy way to take a grilled cheese from good to gourmet.

Source: Martha Stewart Living, November 2017

25 mins 25 mins 2

Total Time Prep Servings

Ingredients

1/4 cup pumpkin puree
1/4 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
4 slices country white bread
1/2 cup grated white cheddar
4 fresh sage leaves, thinly sliced
1 tablespoon unsalted butter, softened
Flaky sea salt, for serving

Directions

1.
Stir together pumpkin and mustard; season with salt and pepper. Spread 2 slices of bread with pumpkin mixture. Top with cheese and sage. Cover with remaining bread and brush both sides with butter. Cook in a large nonstick skillet over medium heat, flipping once, until golden and crisp, 8 to 10 minutes total. Serve, sprinkled with flaky salt.