Pumpkin Grilled Cheese

Name: Pumpkin Grilled Cheese
Prep time: 25 min
Total time: 25 min
Ingredients: 1/4 cup pumpkin puree; 1/4 teaspoon Dijon mustard; Kosher salt and freshly ground pepper; 4 slices country white bread; 1/2 cup grated white cheddar; 4 fresh sage leaves, thinly sliced; 1 tablespoon unsalted butter, softened; Flaky sea salt, for serving

Be the first to rate & review!

What to do with that unfinished can of pumpkin puree? Use it as a rich and creamy way to take a grilled cheese from good to gourmet.

Martha Stewart Living, November 2017

Gallery

Read the full recipe after the video.

Recipe Summary

prep:

25 mins

total:

25 mins

Servings:

Ingredients

1/4 cup pumpkin puree
1/4 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
4 slices country white bread
1/2 cup grated white cheddar
4 fresh sage leaves, thinly sliced
1 tablespoon unsalted butter, softened
Flaky sea salt, for serving

Directions

Step 1
Stir together pumpkin and mustard; season with salt and pepper. Spread 2 slices of bread with pumpkin mixture. Top with cheese and sage. Cover with remaining bread and brush both sides with butter. Cook in a large nonstick skillet over medium heat, flipping once, until golden and crisp, 8 to 10 minutes total. Serve, sprinkled with flaky salt.

Advertisement

Cook's Notes

Make sure you use the plain kind of pumpkin puree, not pie filling.

5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers

Let Go of These 8 Household Items as We Start the New Year

93 Quick and Easy Dinner Recipes to Make Any Night of the Week

Pumpkin Grilled Cheese

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Pumpkin Grilled Cheese

Account

More

Pumpkin Grilled Cheese

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Pumpkin Grilled Cheese