Food & Cooking Recipes Breakfast & Brunch Recipes Turkey Breakfast Tacos Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on October 5, 2020 Print Rate It Share Share Tweet Pin Email Photo: Julia Gartland Prep Time: 12 mins Total Time: 20 mins Yield: 8 Take advantage of leftover turkey and mashed sweet potatoes for this fun, bright breakfast. Balance out the sweetness with your favorite spicy salsa, and add a fried egg for good measure. Ingredients 2 tablespoons extra-virgin olive oil ¾ cup thinly sliced onion (from 1 small) 2 teaspoons minced garlic (2 cloves) Kosher salt and freshly ground pepper 1 ½ cups shredded cooked turkey ¼ cup spicy red or green salsa, plus more for serving 8 (6-inch) corn tortillas ¾ cup mashed sweet potatoes, heated Sour cream, grated extra-sharp cheddar, fried eggs (optional), and lime wedges, for serving Directions Heat oil in a medium skillet over medium-high. Add onion and garlic; season with salt and pepper and cook, stirring occasionally, until onion is translucent, about 5 minutes. Add turkey and cook, stirring, until heated through, about 2 minutes. Stir in salsa and heat through, about 1 minute more. Place a tortilla directly on a gas flame or in a heavy skillet over high heat. When edges begin to char, about 15 seconds, turn; cook second side until bubbles form all over surface, about 15 seconds more. Wrap in a clean kitchen towel. Repeat with remaining tortillas. Layer each tortilla with mashed sweet potatoes, then turkey mixture. Top with salsa, sour cream, cheese, and eggs. Serve, with lime wedges. Cook's Notes If you don't have leftover sweet potatoes (or they are mixed with marshmallows), bake a sweet potato until tender in a 400-degree oven. Let cool briefly, then remove from skin. Mash flesh with a bit of olive oil, salt, and pepper. Rate it Print