New This Month

Buttermilk Barley Biscuits

Recipe photo courtesy of Jonathan Lovekin

The best biscuits are often made with fine low-protein wheat flours. Whole-grain barley flour is also quite fine and low in gluten, so it creates a lovely, light biscuit that's a bit more wholesome than a biscuit made purely from all-purpose flour (we combine them in equal parts). This recipe appears in our cookbook, "A New Way to Bake" (Clarkson Potter).

Source: Martha Bakes, Episode 801
Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
2
How would you rate this recipe?
2
  • kirbyelizabeth
    10 FEB, 2018
    Terrific texture! Quite filling and great with jam!
    Reply
    • freeman_clf
      23 JUL, 2018
      OMG these are amazing with butter and jam... light buttery, flaky biscuits. Definitely keeping these as an easy go to delight family and friends for breakfast. And the food processor makes it so much easier to combine ingredients....

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes