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Curried Shrimp and Noodle Soup

Recipe photo courtesy of Alpha Smoot

Thai red curry paste imparts simmered-all-day depth to this easy soup that takes less than half an hour to make from start to finish.

Source: Martha Stewart Living, October 2017
Total Time Prep Servings



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How would you rate this recipe?
  • chamell7133286
    14 OCT, 2017
    Perhaps you have to have the specific curry paste. The one at my store was barely fragrant. 8oz. of noodles is way too much. 2 tablespoons of lime juice is way too little and it needed salt. After I tripled the lime juice, took out half the noodles, salted the soup and added some lemon grass spice I had on hand, it was pretty tasty. Nice idea and quick to fix and I’ll try it again with different proportions.

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