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Spaghetti and Shrimp Meatballs

Recipe photo courtesy of Alpha Smoot

No beef or pork here! Just succulent shrimp amped up with panko, Pecorino Romano, fresh basil, and scallions and formed into balls. They're paired with our classic five-ingredient red sauce.

Source: Martha Stewart Living, October 2017
Total Time Prep Servings


Red Sauce

Shrimp Meatballs


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How would you rate this recipe?
  • MS10934112
    16 JUN, 2018
    I thought this dish was tasty and creative. The sauce was very good and the shrimp meatballs quite flavorful. However, the meatballs were a bit too salty. I would reduce the salt from 1 teaspoon to 3/4 teaspoon in the shrimp mixture.

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