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Test Kitchen's Favorite Spaghetti and Meatballs

Recipe photo courtesy of Alpha Smoot

Swapping out some of the ground beef for chopped mushrooms is the secret behind the complex flavor of these meatballs. A quick blast in the broiler gives them a nice crust -- and the noncrisp parts soak up the delicious sauce.

Source: Martha Stewart Living, October 2017
Total Time Prep Servings

Ingredients

Red Sauce

Meatballs

Directions

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