Grilled Prosciutto-Wrapped Melon

Name: Grilled Prosciutto-Wrapped Melon
Ingredients: Honeydew, cantaloupe, or watermelon, cut into wedges; Cured meat, such as salami, bresaola, or prosciutto, sliced paper-thin; Lime wedges, for serving

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While you can't go wrong with the classic cantaloupe and prosciutto pairing, feel free use any melon and cured meat you like. All the skewers need is a quick turn on the grill, and appetizers are served!

Martha Stewart Living, July/August 2014

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Credit: Marcus Nilsson

Recipe Summary

Ingredients

Honeydew, cantaloupe, or watermelon, cut into wedges
Cured meat, such as salami, bresaola, or prosciutto, sliced paper-thin
Lime wedges, for serving

Directions

Step 1
Skewer melon wedges; wrap each with a slice of cured meat; and grill, flipping once, 1 to 2 minutes. Spritz with lime juice; serve.

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Grilled Prosciutto-Wrapped Melon

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Recipe Summary

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Grilled Prosciutto-Wrapped Melon

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Grilled Prosciutto-Wrapped Melon