Rating: Unrated
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While you can't go wrong with the classic cantaloupe and prosciutto pairing, feel free use any melon and cured meat you like. All the skewers need is a quick turn on the grill, and appetizers are served!

Martha Stewart Living, July/August 2014

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Credit: Marcus Nilsson

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Skewer melon wedges; wrap each with a slice of cured meat; and grill, flipping once, 1 to 2 minutes. Spritz with lime juice; serve.

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