Roasted Delicata Squash with Garden Herbs

roasted delicata squash with garden herbs
Photo: Mikkel Vang
Prep Time:
10 mins
Total Time:
30 mins

Sweet delicata squash is the ideal choice to roast for a quick vegetable side—it doesn't need to be peeled and roasts in just 20 minutes. Here, it's cooked with fresh seasonal sage and rosemary.


  • 4 delicata squashes (about 3 pounds total), cut crosswise into ½-inch rounds, seeds removed

  • ½ cup combined large sage leaves and snipped rosemary sprigs

  • ¼ cup extra-virgin olive oil

  • Kosher salt and freshly ground pepper


  1. Preheat oven to 425°F. Arrange squashes in a single layer on two rimmed baking sheets. Sprinkle with herbs; brush both sides of squashes and herbs evenly with oil. Season with salt and pepper.

  2. Roast until squashes are golden brown on bottom, about 15 minutes. Flip squashes and herbs; roast until tender, about 5 minutes more.

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