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Julienned-Carrot and Kale Salad

Recipe photo courtesy of Mikkel Vang

A touch of honey mellows out the lemon-Dijon vinaigrette in this simple side, while a sprinkling of hempseeds gives the salad an extra healthy boost.

Source: Martha Stewart Living, October 2017
Total Time Prep Servings



Cook's Notes

For easy slicing, use a mandoline with the medium julienne blade attached.

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How would you rate this recipe?
  • sgleich3088221
    7 DEC, 2017
    I prepared this the night before and kept the vinaigrette separate. Julienning the carrots was time consuming. While preparing the salad, I decided to double the recipe. Since I didn't have a second lemon, I added 2 T of white vinegar (I didn't have apple cider). Everyone was raving about the salad at every bite and all the women asked for the recipe!!

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