Food & Cooking Recipes Appetizers Smoky Black-Bean Salsa Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 22, 2017 Print Rate It Share Share Tweet Pin Email Photo: Chelsea Cavanaugh Prep Time: 15 mins Total Time: 15 mins Yield: Makes 1 1/2 cups Just the thing for easy Halloween entertaining! A touch of chiles in adobo adds intrigue to this simple salsa that starts with a can of beans. Ingredients ½ teaspoon minced chipotle in adobo Juice of 1 lime (2 tablespoons) Kosher salt ¼ cup finely chopped red onion 1 (15.5-ounce) can black beans, rinsed and drained ¼ cup chopped cilantro Sweet-potato chips, for serving Directions Whisk together chipotle, lime juice, 3/4 teaspoon kosher salt, and onion. Let stand 10 minutes. Stir in beans and cilantro. Serve with chips. Rate it Print