Smoky Black-Bean Salsa

Name: Smoky Black-Bean Salsa
Prep time: 15 min
Total time: 15 min
Yield: Makes 1 1/2 cups
Ingredients: 1/2 teaspoon minced chipotle in adobo; Juice of 1 lime (2 tablespoons); Kosher salt; 1/4 cup finely chopped red onion; 1 (15.5-ounce) can black beans, rinsed and drained; 1/4 cup chopped cilantro; Sweet-potato chips, for serving

Rating: Unrated

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Just the thing for easy Halloween entertaining! A touch of chiles in adobo adds intrigue to this simple salsa that starts with a can of beans.

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Chelsea Cavanaugh

Recipe Summary

prep:

15 mins

total:

15 mins

Yield:

Makes 1 1/2 cups

Ingredients

1/2 teaspoon minced chipotle in adobo
Juice of 1 lime (2 tablespoons)
Kosher salt
1/4 cup finely chopped red onion
1 (15.5-ounce) can black beans, rinsed and drained
1/4 cup chopped cilantro
Sweet-potato chips, for serving

Directions

Step 1

Whisk together chipotle, lime juice, 3/4 teaspoon kosher salt, and onion. Let stand 10 minutes. Stir in beans and cilantro. Serve with chips.

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Smoky Black-Bean Salsa

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Smoky Black-Bean Salsa

Ingredients

Directions

Reviews

All Reviews for Smoky Black-Bean Salsa