Crudites with Miso-Yogurt Dip

Name: Crudites with Miso-Yogurt Dip
Prep time: 10 min
Total time: 10 min
Yield: Serves 6 to 8
Ingredients: 1 cup Greek yogurt; 1 tablespoon white miso; Toasted black and white sesame seeds; Kosher salt; Dark crudites, such as purple carrots, red cabbage, steamed purple potatoes, Treviso radicchio, black radishes, and black olives, for serving

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Use vegetables that have crossed over to the dark side, from purple carrots and potatoes to red cabbage and black radishes, to make this creepy crudité platter for Halloween.

Martha Stewart Living, October 2017

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Credit: Chelsea Cavanaugh

Recipe Summary test

prep:

10 mins

total:

10 mins

Yield:

Serves 6 to 8

Ingredients

1 cup Greek yogurt
1 tablespoon white miso
Toasted black and white sesame seeds
Kosher salt
Dark crudites, such as purple carrots, red cabbage, steamed purple potatoes, Treviso radicchio, black radishes, and black olives, for serving

Directions

Step 1
Whisk together yogurt, miso, and 1 tablespoon water. Sprinkle with sesame seeds and 1/2 teaspoon kosher salt. Serve with crudites.

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Crudites with Miso-Yogurt Dip

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Crudites with Miso-Yogurt Dip

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Crudites with Miso-Yogurt Dip