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Fried Rice with Chinese-Style Sausage

Recipe photo courtesy of Armando Rafael

Sweet Chinese sausage browns quickly and adds just the right amount of richness to this one-pan supper.

Source: Martha Stewart Living, September 2017
Total Time Prep Servings




Chinese sausage can be swapped out for chicken. Before making the fried rice, cut 1/2 pound boneless, skinless chicken breasts into 1/2-inch pieces. Heat 2 teaspoons safflower oil in the skillet over high. Add chicken and cook, stirring frequently, until browned in places and just cooked through, about 2 minutes. Transfer to a plate. Return cooked chicken to skillet with peas.

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