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Lemon-Ginger Chicken and Green Beans

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Recipe photo courtesy of Armando Rafael

Fresh ginger is used in the poaching liquid for the chicken, as well as used to flavor the cucumber salad in this quick weeknight dinner.

Source: Martha Stewart Living, September 2017
Total Time Prep Servings

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  • possibilitygrl
    9 OCT, 2017
    My husband likes things a bit spicy so I sprinkled garlic powder and ground ginger on the chicken along with the salt, pepper and zest before cooking. I also added some ground pepper and lemon zest when cooking the couscous. This was a great base recipe for me to start with.
    Reply

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