Food & Cooking Recipes Ingredients Seafood Recipes Seared Halibut Tacos with Grapefruit-Avocado Salsa Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 20, 2017 Print Rate It Share Share Tweet Pin Email Photo: Marcus Nilsson Servings: 4 We're big fans of the way citrus pairs with creamy avocado. This colorful salsa would be equally at home with chicken. Ingredients 1 Ruby Red grapefruit, segmented and cut into 1-inch pieces 1 avocado, diced 2 tablespoons diced red onion 2 tablespoons chopped fresh cilantro, plus sprigs for garnish ½ jalapeno, seeded and finely chopped 1 tablespoon fresh lime juice Kosher salt and freshly ground pepper 1 tablespoon vegetable oil 4 halibut fillets (4 ounces each), skin removed 8 corn tortillas 1 cup shredded Napa cabbage Directions Make salsa: Combine grapefruit, avocado, onion, cilantro, jalapeno, and lime juice in a medium bowl. Season with salt and set aside. Heat oil in a large skillet, preferably cast-iron, over medium-high heat. Season halibut generously with salt and pepper and sear, undisturbed, until golden brown, 2 to 3 minutes. Flip and continue cooking until golden and flaky, 2 to 3 minutes more. Remove and let cool slightly, then flake with a fork. Toast tortillas over a gas burner, turning, until lightly charred, about 1 minute. Top with fish, salsa, and cabbage. Rate it Print